6 dry ironing mistakes to avoid
Appliances
  • by Havells India
  • March 25, 2020
  • Appliances

6 dry ironing mistakes to avoid

Well-ironed clothes make an impression of their own. By eliminating wrinkles and shrinkage, ironing shapes up the fabric to make it look fresher and smoother, which thereby, helps to add to the personality of a person. Moreover, it also kills germs, in particular fungi and thermophilic bacteria that may escape from the washing processes.

Now that we know the benefits of giving that crisp and sharp look to our every day or professional wear, here are a few tips or rather mistakes that you should avoid when dry ironing your clothes-

  1. Letting clothes over dry

One of the biggest mistakes that people make when ironing is to let the clothes dry entirely. Yes, that is a big no and the reason for it that when clothes over-dry they become resistant to reshaping, which is the primary function of the pressing appliance.

Therefore, iron when clothes are still slightly damp or even when they are a little wet. This will make ironing much easier and give the piece of apparel the desired shape. This formula works the best with dress shirts and garments made with thin fabric.

  1. Not checking the base 

As a thumb rule, always check the soleplate of the dry iron for any stains. The reason for this is if tainted, it may brush it across your favourite top. In case unsure of the spots, test the press on the iron board and if you see the remnants do not use it. You can also remove the dirt by applying baking soda and water directly to the plate and wiping off the paste using a damp cloth.

  1. Ironing delicate first

When using the lightweight dry iron, the heating takes longer than the cooldown; therefore, choose the clothing wisely. Always start with materials needing the lowest temperature, like polyester and silk. Once finished with them, go for the cotton and linen garments. In case, you want to be 100% sure of the temperature, then buy the Glace Gold Dry Iron that comes with the control dial and has an American heritage coating that offers safety against overheating.

  1. Using hard water

Dry irons these days can handle normal tap water, so don’t use distilled water. However, if the water in your area is hard, it might be a problem as the minerals in the liquid may lead to issues inside your iron. In such a case, read the instructions or mix it 50/50 with distilled.

  1. Using too much heat

The basic of ironing is to be mindful of the heat being used on the cloth. If too hot, it will burn or leave marks, and if too cold, it will not give that crisp look. Thus, purchase an easy-grip dry iron that has a temperature control dial for a selection of different fabrics. In case you are in doubt, then buy Havells 750 W Glace Gold Dry Iron with a gloss finish that can help to regulate the temperature. Also, don’t forget to sprinkle a little amount of water on clothes to get the best press.

  1. Not cleaning the iron

Cleaning the iron is something that many of us skip despite it being a requirement of taking care of the pressing appliance. So, next time after use, clean the soleplate by applying a bit of the paste or with vinegar or baking soda and water and then scrubbing it with an old towel and wiping it clean. This simple process will help to get rid of the residue of the soleplate, protect the inner mechanism of the iron, and increase the longevity of your product.

Ironing is an art that can be mastered over time. So, get a flawless look by making sure you follow the material settings and avoid the basic mistakes when dry ironing your clothes. Check out Havells Glace Gold Dry Iron by clicking on the link.

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